- 702 Fenwick Street Augusta Georgia 30906
- November 2, 2019
- All Day
Contact event manager
Golden Harvest Food Bank Augusta
November 2, 2019
10:30am-12:30: Dining Room Serving & Clean Up. 10-12 volunteers needed Volunteers will wrap utensils in napkins, serve drinks, offer condiments to each table, prepare lunch trays, collect empty trays, clean tables, sweep, mop, wipe tables, stow away chairs, wash dishes, etc.
10:30= Volunteers will get a name tag, apron and sign in at the kiosk
10:45= Staff will meet volunteers in the dining room & assign each volunteer a specific area or task
Lunch is served promptly between 11:00-12:00
12:00-12:30= Clean up tasks (wiping tables & serving line, sweeping, washing dishes, mopping)
This location closes at 1:00pm daily
Volunteer Age: Minimum volunteer age for the 10:30 dining room shift is 13. At the Masters Table, any volunteer under age 18 must be accompanied by an adult over 18 years old for their entire volunteer shift.
Additional Supplies Needed: We will provide the required gloves, aprons and hairnets. Volunteers are also welcome to bring and wear their own baseball cap (instead of hair net). These items are required for health regulations when serving food.
Inclement Weather Plan: Service project is indoors
Restrictions: Volunteers must be at least 13 years old. Volunteer Age: Minimum volunteer age for the 10:30 dining room shift is 13. At the Masters Table, any volunteer under age 18 must be accompanied by an adult over 18 years old for their entire volunteer shift.
Mission: The Master’s Table Soup kitchen is open EVERYDAY and serves a hot lunch to over 200 people. In 2010, we opened the doors to this 6200 square foot facility, complete with a prayer room, air conditioning and indoor seating. Volunteers will help staff members greet and serve guests with a welcoming smile.
Volunteer Coordinator: Ladonna Doleman, Masters Table supervisor